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Staub Cast Iron Dutch Oven 5-qt Tall Cocotte, Made in France, Serves 5-6, Cherry
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Purchase options and add-ons
Material | Cast Iron |
Brand | STAUB |
Capacity | 5 Quarts |
Color | Cherry |
Finish Type | Enameled |
About this item
- 5-quart cocotte for soups, stews, and braises and deep-frying without messy stove splatters. Ideal for cooking tall bone-in cuts, layered dishes, and desserts that rise.
- Large capacity and slim profile that doesn’t take up valuable stovetop space and stores efficiently. Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution.
- Smooth enamel bottom works on all stovetops, including induction.
- Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food.
- Oven safe up to 500°F. Dishwasher safe, hand wash recommended. Made in France.
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From the manufacturer
STAUB sets the industry standard in durable and beautiful cast iron cookware that can be passed down from generation to generation. Ceramics and essentials tools round out this iconic French brand’s timeless kitchen products.
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Cast IronProudly made in France, STAUB cast iron cookware possesses exceptional heat-retaining qualities, so it heats evenly throughout, making it unsurpassed for slow-cooking food to tender perfection, and for simmering hearty stews. Its textured enameled black matte interior browns food beautifully, without sticking. Classic STAUB lids are heavy weight and tight-fitting to retain moisture. Tiny spikes on their interior create a rain-forest effect, evenly returning juices back onto food. |
CeramicsThe beautiful porcelain enamel glaze of STAUB ceramics prevents moisture absorption during baking, so baked goods won't dry out, and it diffuses heat gently and retains heat exceptionally well. Oven and broiler safe up to 572°F, ceramics can also be used in the microwave and are conveniently dishwasher safe. Highly scratch and impact resistant, STAUB ceramics are also freezer safe. Bake and then serve directly to table in these elegant dishes. |
ToolsFrom spatulas and serving spoons, to tongs and trivets, STAUB tools are lovingly designed in France, offering all the quality and beauty you’ve come to expect of STAUB cast iron and ceramics. Tools that are meant to be used in hand are ergonomically contoured for the ultimate in comfort. Both practical and decorative, STAUB tools are designed to be used for everyday prep work as well as serving straight to the table. |
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3 years of use vs. many other brands used!
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Product information
Material | Cast Iron |
---|---|
Brand | STAUB |
Capacity | 5 Quarts |
Color | Cherry |
Finish Type | Enameled |
Shape | Round |
Product Care Instructions | Dishwasher Safe |
With Lid | Yes |
Is Oven Safe | No |
Item Weight | 11.5 Pounds |
Lid Material | Cast Iron |
Is Dishwasher Safe | Yes |
Temperature Rating | 500 Degrees Fahrenheit |
Product Dimensions | 11.89"W x 7.24"H |
Manufacturer | Staub |
Item Weight | 11.46 pounds |
ASIN | B0924QW13K |
Item model number | 12502406 |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #18,276 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #47 in Dutch Ovens |
Date First Available | April 9, 2021 |
Warranty & Support
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Product Description
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflés. Plus, the added height reduces the risk of liquids boiling over and reduces splatter when deep-frying or searing. Like all STAUB cocottes, the Tall Cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that retains moisture and tiny spikes on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect moist, perfectly cooked food every time you use this pan. Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.
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This Item STAUB Staub Cast Iron Dutch Oven 5-qt Tall Cocotte, Made in France, Serves 5-6, Cherry | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $302.94$302.94 | $329.99$329.99 | $366.79$366.79 | $388.07$388.07 | $369.94$369.94 | $245.00$245.00 |
Delivery | Get it May 17 - 22 | — | Get it as soon as Monday, May 20 | Get it as soon as Monday, May 20 | Get it as soon as Monday, May 20 | Get it as soon as Monday, May 20 |
Customer Ratings | ||||||
Versatility | 4.8 | 4.6 | 4.8 | 4.8 | 4.8 | 4.6 |
Giftable | 4.7 | 4.6 | 4.7 | 4.7 | 4.7 | 4.7 |
Easy to clean | 4.6 | 4.8 | 4.6 | 4.6 | 4.6 | 4.7 |
Value for money | 4.5 | 4.3 | 4.5 | 4.5 | 4.5 | 4.5 |
Durability | 4.8 | — | 4.8 | 4.8 | 4.8 | 4.6 |
Sold By | Onstock Group | La Cuisine Shop | TheForkCorner | Debbie's Kitchen Supply | German Quality Tools | SHOPSIMPLE |
material | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
capacity | 5 quarts | 3.75 quarts | 5.49 quarts | 5.49 quarts | 5.49 quarts | 4 quarts |
shape | Round | — | Round | Round | Round | Round |
temperature rating | 500 degrees fahrenheit | — | 900 degrees fahrenheit | 500 degrees fahrenheit | 900 degrees fahrenheit | 500 degrees fahrenheit |
dishwasher safe | ✓ | ✗ | ✓ | ✓ | ✓ | ✗ |
care instructions | Dishwasher Safe | Hand Wash Only | Hand Wash Only | Hand Wash Only | Hand Wash Only | Dishwasher Safe |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the color, ease of use, and value of the dutch oven. They mention that it adds style to their kitchen, is easy to maintain, and is the best value for money. They appreciate the heat, size, and quality. However, some customers have reported that the product came with chipped enamel at multiple spots. Opinions are mixed on weight.
AI-generated from the text of customer reviews
Customers like the quality of the dutch oven. They say it's a great product, comparable in quality and performance, and perfect in every way. Customers also say it cooks and cleans very well, and is substantial without taking up too much space in their kitchen. They also say that if properly cared for, it will last a lifetime.
"...price as Staub enameled cast iron is gorgeously finished, well-made, robust and durable + everything I make in these pots come out flavorful and..." Read more
"...characteristically durable, versatile, and acidic-ingredient-impervious cocotte is unique enough -- with a form-factor found nowhere else in Staub’s..." Read more
"...I enjoy cooking in them. You can serve your food in them. They are easy to clean...." Read more
"I love this Dutch oven so much. It's a little taller and less stout than a typical Dutch oven, which makes it easier to handle and clean...." Read more
Customers are satisfied with the color of the dutch oven. They mention that it is beautiful, adds style to their kitchen, and has never lost its beautiful shine. Some say that the enamel finish is perfect and very good, except on the top rim.
"...is definitely worth the price as Staub enameled cast iron is gorgeously finished, well-made, robust and durable + everything I make in these pots..." Read more
"...sized, 9 Quart Staub Cocotte -- while still chip-free, rust-free, and gorgeous after nearly a decade of regular use -- is often too capacious, too..." Read more
"...Not only is it gorgeous to look at but it’s nice and tall vs other brands that are typically shorter which can be restrictive...." Read more
"I love everything about this pan. The exterior is a beautiful ruby red...." Read more
Customers are satisfied with the size of the dutch oven. They mention that it's perfect for soups, stews, tomato sauce, frying, and other cooking needs. The tall body is a space saver and it fits nicely on the stove top and in the oven on middle rack with lid on. It's big enough for two person meals and it easily fits one cup of uncooked rice.
"...The size is versatile and it is just right for smaller families. The price was $199.99 when I purchased mine, and I thought that was a good deal...." Read more
"...Cocotte's marriage of a practical, midsized volume and a space-saving, tall, slim, stockpot-like profile has during my 14 months of ownership proven..." Read more
"...Not only is it gorgeous to look at but it’s nice and tall vs other brands that are typically shorter which can be restrictive...." Read more
"...I enjoy cooking in them. You can serve your food in them. They are easy to clean...." Read more
Customers like the value of the dutch oven. They say it's a hefty piece of cookware and worth every penny.
"...This Dutch oven is definitely worth the price as Staub enameled cast iron is gorgeously finished, well-made, robust and durable + everything I make..." Read more
"...The engineering and quality of this piece is worth every penny and if you are investing in your cooking future this is the one for you!" Read more
"...Worth every penny!" Read more
"...Worth every penny" Read more
Customers are satisfied with the heat of the dutch oven. They mention that it heats evenly, keeps food hot for a long time, and has remarkable heat efficiency. The heavy iron makes for even heating on stove top and oven, and the heat proof knob on the cover prevents hot spots.
"...It heats perfectly on my glass top stove and retains even temps in the oven. Saw a couple reviews about rough handles, chips and rust...." Read more
"...It also has a metal lid topper that withstands the heat well and will not melt...." Read more
"We have come to love this 9qt for cooking. It works well, fast and easy to clean. We Recommend it. The color is beautiful." Read more
"...It cooks evenly, holds temperature thru just about any length of meal, assuming it is moved from range to table, and could easily be mistaken for a..." Read more
Customers find the Dutch Oven easy to use and maintain. They say it's sleek, simple, and easy to cook in. Customers also say it takes very little time and is a joy to use.
"...It's magic and was a wonderful birthday present to myself. I can't wait to grow my collection!" Read more
"This Dutch Oven is so easy to manage with my bad back and is the perfect size for two...." Read more
"...It's a great approach to cooking and really does take very little time...." Read more
"...Staub is the best. I look forward to cooking with it, it makes me happy and it looks pretty on the top of the stove...." Read more
Customers are mixed about the weight of the dutch oven. Some mention that it's very heavy, while others say that it isn't too heavy considering it'll be made of cast iron. The inside has a durable and not unwieldy feel.
"...layers of gorgeous enamel (that resists chipping) and they are very heavy with a durable matte black interior. The lids are self-basting...." Read more
"A bit too heavy. Good for stewing." Read more
"...'s marriage of a practical, midsized volume and a space-saving, tall, slim, stockpot-like profile has during my 14 months of ownership proven handy..." Read more
"The cast iron is not heavy as compared to the same size from Germany which made me think that the item could have been manufactured in China." Read more
Customers are dissatisfied with the scratch resistance of the dutch oven. They mention that it came with chipped enamel at multiple spots, and the paint is marred in four locations. Some customers also mention that the lid handle was very scratched.
"...It arrived well packed with no damage. While there is a small nick on the side of the lid, it is not noticeable and does not affect the pot at all...." Read more
"...like a really great product but the one I got already had a chip in the enamel on the lid. Pretty upset about it considering the price." Read more
"...Upon inspecting it, I found a scratch on the bottom, a dent/chip on the lid, waves on the lid, and the lid color was slightly different than the pot..." Read more
"...No chips, rusting, or wear during the past 14 months of weekly lemony soup nirvana. Score!..." Read more
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4 ½ stars -- i.e. 5 stars for durability, uniquely useful form-factor (the higher sides really do make a difference), and Staub’s black ceramic lining’s trademark imperviousness to prolonged exposure to acidic ingredients; minus ½ star for handles that, while fully sealed against rust and liquids, are disconcertingly rough to the touch.
MAIN REVIEW:
Don’t let this cocotte’s unfinished-feeling handles dissuade you: The Staub 5 Quart Tall Cocotte is fully coated (no bare cast iron) and so ready to bring its unique, stockpot-like shape to non-reactive battle with your most acidic ingredients that it might benefit even folks who already own Staub cocottes of other dimensions/volumes.
How do I know? Because while the Staub 5 Quart Tall Cocotte's marriage of a practical, midsized volume and a space-saving, tall, slim, stockpot-like profile has during my 14 months of ownership proven handy for myriad tasks in my small apartment's tiny kitchen -- with the cocotte's tall sides as useful for reducing spatters when roasting or frying as they are for providing extra headroom when braising leafy greens like spinach, collards, or kale -- I bought one mainly to make lemony soups in a smaller, slimmer vessel than the larger Staub cocotte I already owned.
Let me explain. During long Great Lakes winters, I make a weekly mega-batch of veggie soup out of bulk-purchased, dried veggies long-simmered in stock, aromatics, olive oil, and spices over low heat for 12 to 18 hours. Critically, at several junctures during this process, I add ample lemon and/or lime juice to help tenderize the rehydrating veggies, brighten and deepen the soup's flavors, and keep my salt usage low.
This penchant for long-simmered, citrus-accented soup creates specific cookware needs -- as I discovered almost 10 years ago, when I banished all Teflon-coated cookware from my kitchen for a minimalist, gradually-assembled collection of stainless steel, raw cast iron, carbon steel, and enameled cast iron. I soon learned that while stainless steel and enameled cast iron are generally non-reactive when cooking with acidic ingredients, independent cookware studies and cookware manufacturers' guidance caution that long-simmered recipes heavy on acidic ingredients can cause stainless steel vessels to pit or leach.
Thus, back in 2013, I took advantage of an online cookware retailer's clearance sale to snag a ginormous, 9 Quart Staub Cocotte for my weekly mega-batches of citrus-laced veggie soup. Alas, in recent years, having left my office job to work from home, I've found myself wanting to make smaller batches of soup for which my witch's-cauldron-sized, 9 Quart Staub Cocotte -- while still chip-free, rust-free, and gorgeous after nearly a decade of regular use -- is often too capacious, too unwieldy, or too covetous of stovetop real estate when I’m using other burners simultaneously.
Enter Staub's 5 Quart Tall Cocotte -- Staub’s first stockpot-shaped cocotte -- which I purchased in Matte Black in 2021 (after a 2-year wait for a sale price) because it mimics the slim, space-saving form-factor of my favorite stainless-steel stockpot (i.e. Cuisinart 6-Quart Stockpot w/Cover, Stainless Steel ), sans stainless steel’s susceptibility to pit or leach when subjected to my citrus-laced soups week after week.
And although I initially worried that its unfinished-feeling handles -- which are much rougher to the touch than those of my other Staub enameled cast iron products -- sported exposed cast iron (as many other online consumers have also wondered), the 5 Quart Tall Cocotte’s handles have indeed proved coated with a durable sealant as sturdy and non-reactive as those on its smooth-handled, Staub 9 Quart Cocotte big sister. No chips, rusting, or wear during the past 14 months of weekly lemony soup nirvana. Score!
With the volume of Staub's 4 Quart Cocotte a little too small for my needs, and the squat dimensions of Staub's 5.5 Quart Cocotte wider and lower than the slim, high-sided profile I wanted in a midsized cocotte, Staub's 5 Quart Tall Cocotte provides a 'Goldilocks' form-factor I’ve found ‘just right.’ YMMV.
TL;DR UPSHOT:
IMHO after 14 months of regular use of Staub’s 5 Quart Tall Cocotte, this characteristically durable, versatile, and acidic-ingredient-impervious cocotte is unique enough -- with a form-factor found nowhere else in Staub’s enameled cast iron line -- that even folks who already own Staub cocottes of other capacities/shapes might consider adding the 5 Quart Tall to their kitchen arsenals. YMMV.
Top reviews from other countries
Reviewed in Belgium on March 1, 2024