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Lasagna Sheets

4.7 out of 5 stars 724
Currently unavailable.
We don't know when or if this item will be back in stock.
Diet type
Nutrition summary
3.0 servings per container | 2 sheets (81g)
290750mg2g2g11g
CaloriesSodiumDietary FiberSugarsProtein
Brand Cappello's
Variety Lasagna
Item Weight 0.56 Pounds
Number of Items 1
Package Information Canâ t

About this item

  • Almond Flour Pasta
  • Grain-Free & Gluten-Free
  • Certified Paleo & Kosher
  • Non-GMO Project Verified
  • No boil lasagna sheets

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9 Ounce (Pack of 1)
(645)
$11.26 ($1.25/ounce)
Climate Pledge Friendly Climate Pledge Friendly

Product Description

Is there anything our Almond Flour Lasagna Sheets can’t do? Yes. Our accounting. We know because we tried. Bookkeeping aside, these sheets are flat out flat-noodle miracle workers. No pre-cooking is necessary. Just layer, bake, and relish in the glory of fresh, gourmet lasagna. Or anything really. Enchiladas, ravioli, manicotti, pappardelle, crackers, sweet and savory pies... the list goes on and on and on. And on some more. Until finally just when you think the list is going to end, it keeps going. Because stopping is the one other thing our sheets can’t do. Grain Free Gluten Free Paleo Non-GMO Dairy Free Soy Free Yeast Free Vegetarian Kosher

Product details

  • Package Dimensions ‏ : ‎ 7.5 x 5 x 2.65 inches; 8.96 ounces
  • UPC ‏ : ‎ 859553004245
  • Manufacturer ‏ : ‎ Cappellos
  • ASIN ‏ : ‎ B0711R9D3Y
  • Customer Reviews:
    4.7 out of 5 stars 724

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PriceCurrently unavailable.$8.49$20.99-15% $12.03
Typical: $14.08		$3.29-15% $3.99
Typical: $4.69
Price Per Unit—$0.53 / Ounce$0.87 / Ounce$0.68 / Ounce$0.21 / Ounce$0.25 / Ounce
Delivery—
Get it as soon as Tuesday, Apr 23
Get it as soon as Tuesday, Apr 23
Get it as soon as Tuesday, Apr 23
Get it as soon as Tuesday, Apr 23
Get it as soon as Tuesday, Apr 23
Customer Ratings
4.74.7 out of 5 stars724
4.64.6 out of 5 stars54
4.64.6 out of 5 stars79
4.44.4 out of 5 stars1,015
4.64.6 out of 5 stars2,082
4.74.7 out of 5 stars2,319
Easy to use
4.8
3.2
4.7
4.3
4.3
3.7
Flavor
4.6
4.0
4.8
4.4
4.1
4.0
Value for money
4.3
3.7
4.3
3.7
3.7
3.7
Sold By
—
Amazon.com
ZENB US
International Loft
Amazon.com
Amazon.com
variety
Lasagna
Lasagna
—
Lasagna Noodles
Lasagna
Lasagna
flavor
Almond
Egg
Lasagna
Egg
Lasagne
Lasagne
weight
0.56 pounds
1.11 pounds
8 ounces
250 grams
1 pounds
1 pounds
number of items
1
1
3
2
1
1
ingredients
Almond flour, eggs, tapioca flour, xanthan gum, sea salt
Durum WHEAT Semolina, fresh pasteurized liquid EGGS(19,36%), Niacin,Thiamine Mononitrate, Riboflavin, Folic Acid, Ferrous Lactate. Contains wheat and eggs. May contain Soy.
—
Maize flour 48%, rice flour, water, emulsifier: mono and diglycerides of fatty acids, propylene glycol alginate.
DURUM WHEAT SEMOLINA.
Organic Durum Wheat Semolina.
carbohydrate info
34.0 grams, 21.0 grams
37 grams
—
—
42.0 grams, 42.0 grams, 42.0 grams
43.0 grams, 42.0 grams
energy info
290.0 kilocalories, 190.0 calories
210 kilocalories
—
—
200.0 kilocalories, 200.0 calories
200.0 kilocalories, 200.0 calories
nutritional fat info
12.0 grams, 11.0 grams
2.5 grams
—
—
1.0 grams, 1.0 grams, 1.0 grams
1.0 grams, 1.0 grams

Important information

Ingredients

Almond flour, eggs, tapioca flour, xanthan gum, sea salt

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
724 global ratings

Customers say

Customers say the lasagna noodles are very easy to use and cook. They also say the taste is delicious and the recipe for the ricotta cheese is delicious. Customers also appreciate that the pasta doesn't require boiling and reheats well in a lidded skillet. They mention that the carbs are high but the quality is great. Opinions are mixed on value.

AI-generated from the text of customer reviews

20 customers mention18 positive2 negative

Customers are satisfied with the taste of the noodle. They mention that it has the best flavor, is easy to use, and makes the best lasagna. Some say that the recipe for the ricotta cheese is delicious.

"...half the carbs of pasta lasagna noodles, and the flavor and texture work surprisingly well in the lasagna...." Read more

"...These are actually really, really good. I was pleasantly surprised by the texture and taste...." Read more

"...It tastes just like the real thing." Read more

"This product is so delicious - no one even knew it was gluten free. Best tasting no boil lasagna noodles ever!" Read more

14 customers mention14 positive0 negative

Customers are satisfied with the quality of the pasta sheets. They mention that they are amazing, divine, and an excellent replacement for pasta in lasagna. Some customers also provide helpful tips.

"This stuff is great; I've made two lasagnas now and I'm really impressed...." Read more

"...These are actually really, really good. I was pleasantly surprised by the texture and taste...." Read more

"...Genuinely got a bit teary when I had my first bite – it was so good! Love this line so much!..." Read more

"In short, Cappello's pasta is amazing...." Read more

4 customers mention4 positive0 negative

Customers find the lasagna noodles very easy to use and cook. They also say the noodles have the best flavor and are super easy to make.

"Easy to use and tasted great. I can add lasagna back into my meals now!" Read more

"...These lasagna noodles are not only very easy to use but the have the best flavor as well!" Read more

"Delicious! Break easily, but it’s ok.. easy to cook" Read more

"Super Easy Lasagna..." Read more

3 customers mention3 positive0 negative

Customers find the frozen fresh pasta doesn't require boiling. They say it reheats well in a lidded skillet with just a little liquid to add moisture. Customers also mention the noodles melt in their mouth and aren't heavy in the stomach.

"...Also- it doesn't say this on the website- it's frozen fresh pasta and doesn't require boiling...." Read more

"They melt in your mouth and aren’t heavy in the stomach! Beautiful veggie lasagne with them. Also try their spaghetti! Half the carbs of pasta!" Read more

"...It also reheated well in a lidded skillet with just a little liquid to add moisture and would probably reheat well in a microwave...." Read more

3 customers mention3 positive0 negative

Customers find the carbs in the noodle high. They say it has half the carb of pasta.

"...Two tips: First, this has considerably more sodium than regular pasta, so since I put the ricotta mixture right above each pasta layer, I am..." Read more

"It is delicious and nutritious. Carb wise is high but it is all in the amount. I used only a few sheets...." Read more

"...Beautiful veggie lasagne with them. Also try their spaghetti! Half the carbs of pasta!" Read more

3 customers mention3 positive0 negative

Customers find the noodles to be delicious, nutritious, and the best gluten free lasagna noodles ever. They also say it can be made vegan, vegetarian, and grain free.

"...This can be made vegan, vegetarian, grain free, or full on omnivore etc. FYI: Almonds were harmed in the making of the pasta." Read more

"It is delicious and nutritious. Carb wise is high but it is all in the amount. I used only a few sheets...." Read more

"best gluten free lasagna noodles ever..." Read more

9 customers mention3 positive6 negative

Customers have mixed opinions about the value of the noodle. Some say it's worth the money, while others say it is pricey.

"I make the best lasagna with this! It's pricey but if you want a gluten free keto alternative this is definitely the product you want...." Read more

"...I have used these several times and have to say, they are worth it. My husband can’t even tell he’s eating GF...." Read more

"I have celiac and I have to eat everything gf but this is really expensive and it doesn’t have much. Is good but I wish it was a little bit cheaper" Read more

"It's expensive but worth the money cause it tastes good! I gave it 5 stars" Read more

I had ravioli and lasagna for the first time since I can remember!
5 Stars
I had ravioli and lasagna for the first time since I can remember!
Tried this to make some lasagna a couple months back when I first saw the product on sale at Whole Foods (it is unfortunately a bit pricey). Genuinely got a bit teary when I had my first bite – it was so good! Love this line so much! I have EOE and everything seems to trigger it so my food issues are a pain in every way. I can’t have corn, or legumes so most of the pasta substitutes are off the table. Also no dairy and allergic to cashews so never seem to be able to find a dairy free/gluten-free ravioli that I can indulge in.Noticed a question posted when I put in my next order about using this for ravioli and was intrigued by the idea – decided to try it out tonight and I am geeked to say it worked awesome!I tried a couple different methods to cook the ravioli and used kite hill’s almond-based ricotta (maybe 1/3 a cup?) and egg yolk with some oregano and sea salt for the base ( just a touch of each of the seasonings). I let the noodles thaw and cut them into ravioli-ish sized rectangles. I found that wetting the edges liberally and then letting them sit for 30 seconds or so before assembly was the best method for me to keep things moving. Couldn’t stuff them really heavily but was able to get about a teaspoon (ish) of the filling into a 1 1/2 x 1 1/2“ square.To cook them I covered them (just barely) in a mix of olive oil and marinara sauce. I put one batch in the oven for 40 minutes at 350. (Just like on the box)- kept covered until the last 8-10 min. The other half I put in a skillet on med low- till they bubbled then simmer for 30 min.Both came out great! I also had a little of the ricotta mixture left so I mixed it with a tiny bit of almond milk and some of the marinara to make a mock palomino sauce.Will continue to buy and recommend these- particularly when they are on sale ;)really enjoy the sweet potato gnocchi Too!
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Top reviews from the United States

M. Springer
5.0 out of 5 stars Excellent replacement for pasta in lasagna - some helpful tips
Reviewed in the United States on April 5, 2021
Verified Purchase
This stuff is great; I've made two lasagnas now and I'm really impressed. I've been making my own modified version of Better Homes and Gardens lasagna recipe for decades but recently have been trying to go easy on the carbs. This has less than half the carbs of pasta lasagna noodles, and the flavor and texture work surprisingly well in the lasagna. Two tips: First, this has considerably more sodium than regular pasta, so since I put the ricotta mixture right above each pasta layer, I am omitting the salt that I usually add to the ricotta. If you don't typically add salt to the ricotta, use less salt in the sauce and/or use no-salt-added tomato sauce/paste/etc. Tastes great. Second, since this doesn't get boiled but instead just gets put in the lasagna and cooks in it, if you (like me) start with a noodle layer rather than a sauce layer, the bottom noodle layer doesn't entirely hydrate and you can end up with some chalky stiff regions. I prevented that on my second lasagna by putting a little water in the pan, laying down the bottom noodle layer, and completely draining the excess water before adding the subsequent layers. That ensured that even the bottom layer got hydrated and cooked. My lasagna tastes every bit as good with this as ever before (although I admit slightly missing the ruffled edges of traditional out-of-the-box pasta noodles).
Customer image
M. Springer
5.0 out of 5 stars Excellent replacement for pasta in lasagna - some helpful tips
Reviewed in the United States on April 5, 2021
This stuff is great; I've made two lasagnas now and I'm really impressed. I've been making my own modified version of Better Homes and Gardens lasagna recipe for decades but recently have been trying to go easy on the carbs. This has less than half the carbs of pasta lasagna noodles, and the flavor and texture work surprisingly well in the lasagna. Two tips: First, this has considerably more sodium than regular pasta, so since I put the ricotta mixture right above each pasta layer, I am omitting the salt that I usually add to the ricotta. If you don't typically add salt to the ricotta, use less salt in the sauce and/or use no-salt-added tomato sauce/paste/etc. Tastes great. Second, since this doesn't get boiled but instead just gets put in the lasagna and cooks in it, if you (like me) start with a noodle layer rather than a sauce layer, the bottom noodle layer doesn't entirely hydrate and you can end up with some chalky stiff regions. I prevented that on my second lasagna by putting a little water in the pan, laying down the bottom noodle layer, and completely draining the excess water before adding the subsequent layers. That ensured that even the bottom layer got hydrated and cooked. My lasagna tastes every bit as good with this as ever before (although I admit slightly missing the ruffled edges of traditional out-of-the-box pasta noodles).
Images in this review
Customer image
Customer image
26 people found this helpful
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cayokeley
5.0 out of 5 stars Expensive, but really good
Reviewed in the United States on October 29, 2022
Verified Purchase
I am gluten free and thought my lasagna days were over, unless it's a veggie lasagna (no thanks). These are actually really, really good. I was pleasantly surprised by the texture and taste. I baked a small loaf pan lasagna, just for me, because they are expensive. I then cut that into thirds. I ate one third of my mini lasagna and wrapped the other 2 servings in freezer paper and froze them. I haven't tried the frozen ones yet, but I have no doubt they will be just as good. I still have several sheets of these noodles left since I made such a small amount.
2 people found this helpful
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Diamant Rose
5.0 out of 5 stars Pricey but worth it!
Reviewed in the United States on March 7, 2023
Verified Purchase
I make the best lasagna with this! It's pricey but if you want a gluten free keto alternative this is definitely the product you want. It tastes just like the real thing.
One person found this helpful
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taximomlife
5.0 out of 5 stars I had ravioli and lasagna for the first time since I can remember!
Reviewed in the United States on March 28, 2021
Verified Purchase
Tried this to make some lasagna a couple months back when I first saw the product on sale at Whole Foods (it is unfortunately a bit pricey). Genuinely got a bit teary when I had my first bite – it was so good! Love this line so much! I have EOE and everything seems to trigger it so my food issues are a pain in every way. I can’t have corn, or legumes so most of the pasta substitutes are off the table. Also no dairy and allergic to cashews so never seem to be able to find a dairy free/gluten-free ravioli that I can indulge in.
Noticed a question posted when I put in my next order about using this for ravioli and was intrigued by the idea – decided to try it out tonight and I am geeked to say it worked awesome!

I tried a couple different methods to cook the ravioli and used kite hill’s almond-based ricotta (maybe 1/3 a cup?) and egg yolk with some oregano and sea salt for the base ( just a touch of each of the seasonings). I let the noodles thaw and cut them into ravioli-ish sized rectangles. I found that wetting the edges liberally and then letting them sit for 30 seconds or so before assembly was the best method for me to keep things moving. Couldn’t stuff them really heavily but was able to get about a teaspoon (ish) of the filling into a 1 1/2 x 1 1/2“ square.
To cook them I covered them (just barely) in a mix of olive oil and marinara sauce. I put one batch in the oven for 40 minutes at 350. (Just like on the box)- kept covered until the last 8-10 min. The other half I put in a skillet on med low- till they bubbled then simmer for 30 min.
Both came out great! I also had a little of the ricotta mixture left so I mixed it with a tiny bit of almond milk and some of the marinara to make a mock palomino sauce.
Will continue to buy and recommend these- particularly when they are on sale ;)
really enjoy the sweet potato gnocchi Too!
Customer image
taximomlife
5.0 out of 5 stars I had ravioli and lasagna for the first time since I can remember!
Reviewed in the United States on March 28, 2021
Tried this to make some lasagna a couple months back when I first saw the product on sale at Whole Foods (it is unfortunately a bit pricey). Genuinely got a bit teary when I had my first bite – it was so good! Love this line so much! I have EOE and everything seems to trigger it so my food issues are a pain in every way. I can’t have corn, or legumes so most of the pasta substitutes are off the table. Also no dairy and allergic to cashews so never seem to be able to find a dairy free/gluten-free ravioli that I can indulge in.
Noticed a question posted when I put in my next order about using this for ravioli and was intrigued by the idea – decided to try it out tonight and I am geeked to say it worked awesome!

I tried a couple different methods to cook the ravioli and used kite hill’s almond-based ricotta (maybe 1/3 a cup?) and egg yolk with some oregano and sea salt for the base ( just a touch of each of the seasonings). I let the noodles thaw and cut them into ravioli-ish sized rectangles. I found that wetting the edges liberally and then letting them sit for 30 seconds or so before assembly was the best method for me to keep things moving. Couldn’t stuff them really heavily but was able to get about a teaspoon (ish) of the filling into a 1 1/2 x 1 1/2“ square.
To cook them I covered them (just barely) in a mix of olive oil and marinara sauce. I put one batch in the oven for 40 minutes at 350. (Just like on the box)- kept covered until the last 8-10 min. The other half I put in a skillet on med low- till they bubbled then simmer for 30 min.
Both came out great! I also had a little of the ricotta mixture left so I mixed it with a tiny bit of almond milk and some of the marinara to make a mock palomino sauce.
Will continue to buy and recommend these- particularly when they are on sale ;)
really enjoy the sweet potato gnocchi Too!
Images in this review
Customer image Customer image
Customer imageCustomer image
19 people found this helpful
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Nandi S.
5.0 out of 5 stars The best GF lasagna sheets
Reviewed in the United States on April 8, 2024
Verified Purchase
Going GF sucks and not many products are worth the money. I have used these several times and have to say, they are worth it. My husband can’t even tell he’s eating GF. Capello products as a whole are always great and my go to.
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Carmen Ca
4.0 out of 5 stars Good but expensive
Reviewed in the United States on October 12, 2020
Verified Purchase
I have celiac and I have to eat everything gf but this is really expensive and it doesn’t have much. Is good but I wish it was a little bit cheaper
14 people found this helpful
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LESIA
5.0 out of 5 stars best gluten free lasagna noodles ever
Reviewed in the United States on March 10, 2023
Verified Purchase
This product is so delicious - no one even knew it was gluten free. Best tasting no boil lasagna noodles ever!
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Serena
5.0 out of 5 stars I can eat lasagna again!
Reviewed in the United States on February 9, 2021
Verified Purchase
In short, Cappello's pasta is amazing. In long, I've got a weird thing going on where I can't eat grains right now (I'm not celiac- but this pasta would definitely work for someone that is celiac). I'm working with my doctor to figure out my allergies and I haven't had grains in about a year. (Okay I've cheated once or twice - and have paid for it in full- but there was this fudge cookie recipe I found in the NYTs.) It could be I've forgotten what pasta tastes like- but I made Cappello's lasagna with sausage and homemade marinara last weekend and it saved my life physically, emotionally, and spiritually. Honestly, I'm a better person in this pandemic for it, I'm kinder to people this week- I'm more self aware and less worried about food. I'm trying the spaghetti pasta next week- and I think it's going to go far in helping me with cravings and to stop the occasional cheating. Pricey, but worth it. Also- it doesn't say this on the website- it's frozen fresh pasta and doesn't require boiling. It took me about 1 1/2 hours- prepping the layers, layering the layers, and then baking make made enough for 6-8 servings. This can be made vegan, vegetarian, grain free, or full on omnivore etc. FYI: Almonds were harmed in the making of the pasta.
37 people found this helpful
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